Ingredients
- 250g PHILADELPHIA Original Cream Cheese Block
- 2 x 95g OREO Gluten Free Packets, crushed
- 225g CADBURY Baking Melts Dark Chocolate
- 2 tsp vegetable oil
- Edible decorations, optional
65 minutes
Easy
24Servings
Preparation
- Combine PHILADELPHIA and OREO cookie crumbs in a bowl and mix well.
- Roll 1 tablespoon measures into balls, place on lined tray and refrigerate for 2 hours.
- Melt chocolate in microwave safe bowl on 50% power for 2 minutes. Stir in oil and mix well.
- Coat each ball in melted chocolate, using 2 forks or skewers for lifting.
- Place balls on lined tray to set. Decorate if desired.
- Store in airtight container in refrigerator until required.
