Ingredients
- 250g unsalted butter
- 225g CADBURY Baking Melts Dark Chocolate
- 2 cups caster sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup Gluten Free plain flour
- 95g OREO Gluten Free packet, roughly chopped
60 minutes
Easy
16Servings
Preparation
- Preheat oven to 160C fan forced.
- Lightly grease and line a 24cm square cake tin.
- Heat butter and chocolate in a saucepan over low heat and stir until melted.
- Remove from heat and stir in sugar.
- Beat in eggs, one at a time. Add vanilla.
- Stir in flour and mix until thoroughly blended. Add OREO cookies and stir to combine.
- Pour into prepared tin and bake for 40 minutes.
- Check with skewer, the centre should still be fudgy and gooey. (Continue to bake for 5 minutes if you prefer your brownie more set.)
- Remove from oven and allow to cool completely in the tin.
- Cut into squares and serve.
- Store in airtight container.
